Quick Vegan Noodle Bowl

I always have frozen vegetables on hand because there are always days that are extra busy or sometimes I just don’t feel like cooking. This recipe is so easy and takes less than 30 minutes. Ingredients I used: Barilla Protein+ Spaghetti Sunflower/Olive Oil blend 1 fresh carrot, chopped 1/2 medium onion, sliced 2 garlic cloves…