Quick Vegan Noodle Bowl

I always have frozen vegetables on hand because there are always days that are extra busy or sometimes I just don’t feel like cooking. This recipe is so easy and takes less than 30 minutes. Ingredients I used: Barilla Protein+ Spaghetti Sunflower/Olive Oil blend 1 fresh carrot, chopped 1/2 medium onion, sliced 2 garlic cloves…

Super Spicy Jalapeño Bake

Fresh Jalapeño Red cabbage Rice Red Lentils Black beans Corn Taco seasonings Toppings: Franks Buffalo Wing sauce, Primal Kitchen Ranch, Chipotle Hemp Hearts I started by cooking the rice and the lentils, separately, in small saucepans. Each takes two cups water to one cups dry ingredient. Cook until water is absorbed. While the rice and…

Homemade SpaghettiOs

While I was still working in an office and had no idea what a healthy diet was supposed to look like, I would buy lunch from the pharmacy in the building. That included foods like Ramen noodles, salt & vinegar potato chips, chocolate covered pretzels, or some kind of microwavable Chef Boyardee or Campbell’s product….

Broccoli Soup

1 large broccoli crown 1 cup shredded carrots 4 Garlic cloves Olive oil 7 oz Coconut milk 2 cups water 2 Vegetable bouillon cubes Banza Chickpea elbow pasta Preheat oven to 400 degrees F. Chop broccoli into bite sized pieces, coat in olive oil, sprinkle with salt and pepper, and roast in oven for 15…

Buffalo Cauliflower Vegan Taco Bowl

One of those days where I have no idea what we’ll have for dinner, but then it turns out pretty awesome! The original idea was everything stuffed into taco shells but I always stuff them way too much and it all falls apart so instead I put it all in a bowl and mixed it…