Justin’s Maple Almond Butter
Gluten Free flour
I don’t usually measure when I make pancakes, I’ve made them so many times I just eyeball the ingredients. Mash banana together with almond butter in a bowl. Add some flour, cinnamon, and small amount of clarified butter (I make my own!). Stir ingredients just until mixed then drop by 1/4 cup onto warm pan, flip when tops bubble, cook until golden brown.