Week 3 Day 2

Breakfast: Egg whites, chicken, mashed potatoes, veggies

Lunch: Banana, almond butter

Dinner: Steak, egg whites, broccoli+cauliflower,  sliced potatoes

I know I’ve mentioned before how much I love having leftover dinner for the next days breakfast, but I’ll say it again: I LOVE LEFTOVERS. I’m capable of being a morning person when I need to be, but if I can use a K-Cup in my Keurig and leftover food to eat as breakfast, I am much more likely to start my day off happy and motivated as opposed to if I had to actually do work to feed my body.

This was a very filling first meal so I had a small lunch, but was hungry again for a big meal at dinner time. Usually I will only buy steak if I find a good sale, but during my Whole30 was willing to spend slightly more on grocery food since I only went out to eat once the entire month; to me the spending kind of equals out. Also, frozen veggies are great if you’re pressed for time, I eat them plain or with salt&pepper and/or hot sauce.

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