Breakfast: sweet potato bowl, apple
Dinner: Pork roast, carrots, potatoes
I did this Whole30 in January when it’s snowy and cold and all I want to do is snuggle up under a blanket and/or eat all of the comfort foods. I put all of the dinner ingredients into a slow cooker along with seasonings and some compliant vegetable stock and let it cook all day long. You could find compliant barbecue sauce or use mustard on top when it’s all cooked and it tastes so good on a chilly evening.