Tag: food

Week 2, Whole30 + Gut Protocol

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Find the week 1 recap of my current round of food sensitivity elimination here.

I came out of week 1 feeling pretty amazing; regular 💩, bloat-free, ready for more positive feelings surrounding my health and how I’m feeling physically! I was a little unprepared in the day to day because I didn’t prep any food ahead of time – which is really a game changer for completing this entire program with little stress! So let’s talk about week 2…

I strayed from my path 😶

I ate ice cream with my family. Throughout the week I ate sour gummies, chocolate, and too much gluten free bread – which technically isn’t against the rules, but for the amount of bread I ate I have to tattle on myself. It’s definitely not recommended on Gut Protocol, and even if Whole 30th basically says you can eat as much as you want I’m sure they would frown up on consuming a loaf of bread in just a couple of days. But I’m moving on…

I’m not beating myself up for getting off track. Not even a little. This is a big switch to make, from eating lots of low-nutrition foods to eating lots of nutritious foods – the mind and body will crave the sugar and caffeine for a little while, especially if you regularly consume a lot, but the switch will happen and you will begin to feel amazing in a relatively short amount of time! And I’m talking to myself here 😅 I have to remind myself that if I just stick with it for a little longer I will feel great for a long long time! And feeling good feels good. I want to always choose feeling good over falling back into old habits again and again.

So here’s my plan for this week.

Today is Memorial Day, meaning a day off of school for my kid. I know she’ll sleep in so it’s a typical morning for me: pack my husbands lunch (because he doesn’t have the day off), mix some preworkout, walk on the treadmill (currently), stretch + Pilates, then breakfast. Luckily, I have leftover food from preparing husbands lunch this morning so I will just have to warm it up and add some greens and a dressing of some kind. It came together quickly this morning: (frozen) riced cauliflower, tofu, bell peppers, onion, tomato. It smelled great, even at 5:30 am 😆 I don’t usually have an appetite first thing in the morning (I like to start my day with this) and I don’t always make extra so I’m happy to have food ready for after my workout today!

From there, I want to prep some food. Like for real this time. I have ideas for meals (just like week 1), but this time I will make some rice and quinoa, chop the veggies I have in the fridge (zucchini, bell peppers), I already washed the grapes and put them into a bowl for easy access, and I will press a couple blocks of tofu so they are ready to go for meals quickly. I used to LOVE cooking and couldn’t wait to make meals every day – until I hit burnout. Now, I get motivated to cook by serving myself a beverage (usually just La Croix, I’ve been sober since 2018), I put in an earbud that’s connected to my laptop, and I watch (or mostly just listen to) Sex and the City. This is the one show I know by heart and can be entertained by the content without really having to watch the screen. Do you have a show like that? Background noise that also brings a little joy to your heart at the same time? (Currently working through season 6, the last one, but I will inevitably start all over again from the beginning once I reach the final episode. There is something about the first season that gives me great nostalgia for a pre-internet era).

So it all comes down to the planning and preparation again. I had my fun last week with sweet treats (maybe I can blame hormones?), but this week I’m back on track. I saw the beginning of some results already in week 1, and I want those back!! Things are okay at the moment, but I really saw a difference in the way my skin looks and feels (remember: psoriasis) in week 1, and now regressing in week 2 with the extra sugar intake. Am I allowed to say diet can affect autoimmune disease yet? I see a difference, but let’s see what happens in the next few weeks as I WILL DEFINITELY stay on track (I hope 🤞).

PS the Plant-Based Reese’s Cups? Fan-freaking-tastic 😋😋😋😋😋 I ate them all so I won’t have any to tempt me this week 😆😆😅😅 an obvious tip for during your food sensitivity elimination? Don’t keep tempting junk food in the house 🙅‍♀️ or at least keep it out of sight, if you have family who still wants to eat it 😆

Whole 30/Gut Protocol Week 1+

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If you haven’t yet, read my previous post first, then come back to this one!

There is one thing that is extremely important to remember when starting a food sensitivity elimination program, like Whole30 or Gut Protocol, that can make or break the success you have: preparation.

I’ll admit I came into this round confidently, cocky even, because it’s not my first experience with these types of programs. I felt prepared. I even went over all the information, for both programs, just in case there was anything I didn’t remember; there wasn’t. I know every last bit, down to how much food Gut Protocol recommends I eat for my weight, how much sugar I’m allowed daily, and the optional foods to give up. I remembered everything! Except…

The actual food prep part of planning ahead. I had some ideas for meals I was going to eat, but I did no real planning ahead for tricky times. I figured since I spend most of my time at home I wouldn’t run into very many obstacles as far as meals go; I usually cook all my meals anyways. But, as you may have guessed from my tone, during this first week I had several days where I had things come up that I wasn’t prepared for, nourishment-wise, so I ended up feeling hungry during the day!

Originally, I was planning to stick with the Gut Protocol version so I know I’m getting just the right amount of nutrients for my body and I can get back to feeling my very best – but I forgot how difficult that can feel when you’re switching from a standard diet – not paying attention to nutrients or anything – to a buttoned up version that your body thrives on. So I found the middle ground, that is – Whole30. Whole30 specifically says in its instructions to not worry about calories in the beginning, just focus on getting in the “right” types of foods for now. This makes it a lot more manageable in my opinion! Instead of counting containers for every meal, I just make sure I’m eating the foods that are “allowed” during this 30 day program, and I’m feeling great already!

Gut Protocol says, “change starts on day one” – and it’s dang true! Yes there is a difference in energy right away, but the thing I always notice first: 💩💩
I know, TMI…but THIS IS IMPORTANT. Imagine – every morning, like clockwork, you know you’re going to go. And you know it’s going to be easy and complete. Think about what that’s like. I know know. You get it. Let’s move on.

I have my food journal entries for each day of the first week, but you’ll see my motivation for journaling fell off towards the end of the week. The first day of something new is always the most motivated, right? It’s the rest of the time you have to focus harder to really stay committed! I’ve always said, motivation is like a bad friend: they are there when it’s convenient for them, but not always when you need them most. That’s when we have to remember we are strong and it will be WORTH IT and we will feel so proud to have accomplished something so tricky. We can do hard things! For the greater good.

Days 1-6 of elimination

Have I mentioned recently that I eat plant based? I’ve been meat-free since 2018 and it was one of the biggest switches for my health to date. It’s not enough to just give up meat though, it’s very important to make sure you replace those nutrients with other foods. That’s why “junk food vegans” or some vegans, in general, feel like garbage – because they are neglecting essential nutrients! When I figured out how to balance nutrients, even on a plant-based diet, that’s when the real changes started to happen. The catapult that pushed me towards eating better and becoming plant-based? My first round of Whole30 in January 2018. When I tell you this kind of program is life changing in all aspects – from energy, to your skin, to digestion – everything can change in a few short weeks.

So how do I feel right now?

I’m about 10 days in and I’m feeling very motivated now to keep going! I’ll admit around day 5 (and the start of my cycle) I was having a lot of big emotions, so I slipped up on my sugar intake. The normal allowance is 10 grams of sugar per day; I ate some microwave popped kettle corn, which didn’t say it had added sugar but there has to be some kind of sweetener added? The ingredient list was unclear, it didn’t mention sugar but it did say in the allergen list there was milk in it – but I didn’t see that on the ingredient list either?? Sometimes things are unclear – do your best.

Both programs say to try to follow the guidelines as closely as you can, but with any major lifestyle changes things are bound to come up. This is why preparing ahead of time is important, so when you run into situations – like social events or when your fam wants to order pizza – you already have a plan! STICK to the plan. You’ll be happy you did. Yes you’re going to want to give in to the pizza or cake or whatever, but during your 30 day elimination – STAY THE COURSE! You’ll have your best results – meaning you’ll FEEL your best if you make it through all four weeks, without getting off track.

Considering a food sensitivity elimination program? Be sure to PLAN AHEAD! I’m not suggesting you plan every single meal, but there is a ton of info out there now for meals and food ideas, making your journey (potentially) much smoother. Keep some breakfast, lunch, dinner, and snack ideas handy, and if you can, prep some things ahead of time to make your life easier during your 30 days. A few quick prep ideas:

  • Cook grains ahead of time; rice, quinoa, millet, etc. can be cooked then stored in the fridge for a few days. Add to meals, salads, etc to make meals quickly.
  • Chop fresh veggies ahead of time. Store in the fridge and grab as needed for snacks or meals; ready to eat raw with hummus or a compliant dip, or they’ll be ready to cook when you’re prepping dinner.
  • Keep your water bottle full and nearby at all times! Arguably the most important essential nutrient. Keeping up on your hydration can help keep you feeling full in between meals.
  • Wash and cut fruit so it’s ready to grab at any time! Fresh fruit is the savior of food sensitivity elimination. When your body and brain are craving sugar (and it will, especially in the first week) fruit is there to satisfy! I love having grapes on hand, in particular, because once they are washed and put into a big bowl in the fridge all I have to do is open the fridge door and there is a sweet snack waiting for me!
  • This one is a bonus but super helpful: Make a plan each evening for the next day of meals/snacks. Prep what you can ahead of time so it’s easy to prepare when you need it. Having a plan is half the battle…but it doesn’t have to feel like battle – just make tiny plans along the way!

This way of shifting how I eat has continually shown me how amazing food can make me feel, inside and out. Are there other environmental factors that affect the way we feel from day to day? Of course. But food, nourishment, is the one thing we are in complete control of every day. Within one week I see positive changes in the way my skin looks and feels, and as someone with an autoimmune issues that I deal with regularly – this is life changing.

Want to learn more? Click the tab at the top of the page that says 4 Weeks to Heal w/ Food for a complete outline of the contents of the program I follow.

I’d love to hear about your journey in autoimmune issues and/or food sensitivity elimination!

Can Diet Help Autoimmune Disease? Let me find out…

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This is a road I’ve been down before. More than once, actually. It’s been well-documented here on this blog in the past, but I’ve never done it like this, the way I’m about to, before. A quick background:

  • I randomly started a round of Whole30 in 2018 and it changed the way I looked at food forever. I did it to literally “see if I could do it” -and I did! But even though I learned a lot about how food works in MY body specifically, I went straight back into my old eating habits (Standard American Diet, with some “health” food mixed in). At this point in time, I didn’t have psoriasis flareups – or at least not until after this program.
  • In 2022, I was part of an online wellness community (read: MLM (that I loved)) that had a new food sensitivity elimination program, at the time, called Gut Protocol. Same idea as Whole30 with more parameters around the right amount of nutrients for your individual body. I didn’t expect changes to my skin, but one day, a few weeks into the elimination program, the most significant patch I had was almost entirely faded – like ALMOST ALL THE WAY GONE. But what did I do? I finished the program and thought, “I’m healed!!!!!” and went right back to eating the old way, when clearly my body needed more time.

I didn’t learn my lesson either of those times. I saw the clear changes, yet still believed healing was a destination, not a journey.

So here we are, present day. I am restarting the Gut Protocol because I know in my heart the way we eat and everything we consume makes an impact on our overall health. I’ve seen it before, and I have high hopes that I will see a change again! So here’s what this means:

  • Eliminate top allergens from my diet
  • Drink at least half my body weight in ounces of water
  • Keep caffeine intake low (less than 200mg/day)
  • No more than 10g/day

Maybe you’re asking, so what will you eat? I actually have a hard time eating as much as I’m supposed to on this plan. The focus, as always, is essential nutrients.

  • Protein: I don’t eat meat, so my proteins will come from tofu, tempeh, protein powder (this one), and beans.
  • Carbs: Rice, oats, potatoes, quinoa, millet (a food I never had before doing GP, but is now a favorite!!)
  • Fat: Avocado, nuts, hummus, olive oil, nut butters
  • Vitamins & Minerals: Any and all fruits and vegetables

Mixing and matching these different groups easily creates well balanced meals that leave me feeling full AND energized! It honestly amazes me how great we can potentially feel when nourished properly, and how DIFFICULT people have made the process seem. You don’t need the latest fad diet to do the trick. And even if you don’t want to do a full elimination program, taking a moment to think “do I have all the essentials covered?” can take you a long long way in your health journey.

So how is this time different? I’m in it for the long haul. In the past, I went the full 30 days of the program, and went straight back into reintroducing the top allergens and into the old way of eating. This time, I’m going as long as I can. I can admit – I do get to a point where I feel like F* THIS and go back to eating some processed junk food. After I overindulge on this stuff, I instantly feel miserable and feel like IT’S NOT WORTH IT. It happens every single time. If I could learn how to have small treats, that are still satisfying, without OVER-indulging to the point where my body HATES ME – that’s the real goal here.

Today, Monday May 5th, is my Day 1. I woke up this morning and sipped water, my favorite pre-workout (allowed on this plan), and a ginger turmeric shot. I haven’t eaten breakfast yet, but as soon as I finish writing this I’ll be headed into the kitchen to figure out what to make. I don’t ever have a big appetite in the morning, but in order to eat all the food I need (which includes six cups of vegetables) I have to start early. I’ll admit, nothing sounds appetizing at the moment, but my tummy is growling loudly after having my ginger shot! I could eat leftovers or I can make oats. I don’t want either. Actually what sounds great is some toast – easy and delicious, one of my favorite things to eat – but gluten is one thing I’m supposed to avoid during this time. I do plan to make gluten free bread at some point, but I’m usually lazy. ***Edit: I decided on a vanilla protein shake made with oat milk. I’ll snack on some pistachios while I drive to the grocery store. So that gives me a protein, a carb, and a fat for breakfast!

Next week I will share my food journal for the week, which documents everything I’m eating, plus how I’m feeling one week into eating this way. Overall I feel pretty good right now, but I want to see if I can feel even better just by changing what I’m consuming (I know I will).

Do you know someone who could benefit from improving their autoimmune symptoms? Share this post with them!

If you understand my struggles and feel comfortable sharing, I’d love for you to comment below or send me a message so we can connect!

Food Journaling for Autoimmune Health

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I didn’t know I had an autoimmune disorder until I was in my late twenties, when I started playing around with different diets and ways of eating. Before this I ate your standard 20-year-old diet: Lots of fast food and soda, an occasional salad, and lots of alcohol. Do you also sometimes wonder how your body could handle all that week after week?

Once I started paying attention to nutrients my body really started to change from the inside, in a good way AND a*different* way. I did a food sensitivity elimination program, Whole30 and this one, that taught me how certain foods, the most common food allergens, worked in my own body. Every body is different, so it’s great way to learn how real food can work for YOU, as an individual. It was an eye opening program, and I learned some very valuable lessons during those 30 days. One simple habit was food journaling; something you can do in minutes a day that can be a very helpful to your progress in controlling your autoimmune symptoms or your weight loss or tummy troubles.

Here’s how it works (if it’s not obvious). Grab a notebook or your phones notepad and write down every single thing that you consume. Food, drink, water, edibles, etc., anything that goes into your mouth and to your tummy – write it all down. I know sometimes it’s hard to be honest with ourselves when we have to actually put it out there and on to paper when we’re busy judging our choices, but it’s important!! Seeing every last thing will help us make better connections.

In addition to the list of things you ate, write down any symptoms you feel before/during/after you eat things. Immediate feelings like tummy aches, gas, sleepiness – write them down. PLUS, in the coming days if you notice random symptoms, write those down too! Redness in your skin, itchiness, headaches, anything! There’s nothing off limits. It can also to be helpful to write when you have bowel movements and the start of your cycle (if you have one) so you can truly learn your body!

I made some journal pages to get you started. Every BODY is different, it will change your life to learn how yours works day to day using the fuel you provide it! Fill in each day as you consume food and drinks, then at the end of the week look back to see what connections you can make! Symptoms may be subtle or hard to connect in the beginning, so keep going and it will be more obvious! Only about 20% of the world’s population has food sensitivities, and 15% of the population deals with autoimmune issues. If you are part of the 15% it’s worth a shot to see if food changes help your symptoms.

My ~New~ Daily Ritual: A Shot for Self Care

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There’s something that feels SO FREAKING GOOD about starting my day with a vibrant AND tasty ginger + turmeric shot. You can see and feel the health in the moment; a ritual that is a moment of connection with myself and my own personal well-being. In the quiet of the morning, when I blend together these strong flavors I know to be beneficial, I feel a sense of intention, a commitment to nourishing my body and mind…and I’m OBSESSED!!!!

This simple shot has become my daily anchor, a reminder that small, consistent choices can have a huge effect on my entire day. Knowing I’m getting some kind of benefit from each ingredient working together helps me make healthier choices throughout the day. It’s like a gentle nudge in the right direction, a reminder that I’ve already invested in my well-being, so why not continue?? Because I am easily swayed to make sugar-y, less healthy choices, the ones you know will make me feel like poop later.

My Morning Shot: The Ingredients and Their Magic (I Google’d them)

  • Ginger Root: anti-inflammatory and antioxidant properties. Soothes the digestive system, reduces nausea, and can maybe even ease muscle soreness. I’m addicted.
  • Ground Turmeric: beautiful vibrant golden hue, turmeric’s makeup is anti-inflammatory and antioxidant, supporting joint health and overall cellular function.
  • Fresh Squeezed Lemon Juice: A burst of vitamin C and citric acid, lemon juice alkalizes the body, aids digestion, and boosts the immune system. A jolt on energy for the senses!
  • Mandarin Orange: Adding a touch of sweetness, mandarin oranges provide Vitamin C, and other antioxidants. It makes the shot more enjoyable I think.
  • Olive Oil: A drizzle of healthy fat is crucial for the absorption of curcumin, the active compound in turmeric. It also adds a smooth, silky texture, but without noticing the olive oil taste because of the other strong ingredients.
  • Fresh Cracked Black Pepper: Piperine, found in black pepper, enhances the bioavailability of curcumin, making it more effective. I almost left this ingredient out because I’ve had shots in the past with WAY too much making it too spicy to drink and I was afraid I’d add too much. So far I haven’t had that problem at all.

Beyond the Shot

It’s not just about the physical benefits, though I hope to notice some with continued use! I’ve had this shot about five times so far and I’m really just enjoying it for the flavor- and it’s the mental and emotional boost that truly makes a difference. When I start my day with this intentional act of self-care, I feel more grounded, centered, and ready to tackle whatever comes my way!!! The knowledge that I’ve already nourished my body encourages me to make better choices throughout the day. I’m more likely to reach for a healthy lunch, stay hydrated, and prioritize movement. It’s as if the shot sets the tone for a day of mindful living.

A Simple Ritual, Profound Impact

This ginger turmeric shot isn’t just a recipe; it’s a ritual, a moment of connection, and a catalyst for healthier choices. It’s a reminder that self-care doesn’t have to be complicated or time-consuming. Sometimes, all it takes is a small, potent shot of goodness to set the stage for a day of radiant well-being.

Recipe adapted from Minimalist Baker’s version – my version is a single serving. I looked at several recipes and landed on this one because the ingredients are simple and I had them on hand already, my favorite kinds of recipes! I don’t use as much lemon and the MB recipe, and I don’t measure my ingredients because I’m usually lazy- no measuring no dishes cool with me. Also, I use an immersion blender and a mesh strainer instead of a juicer or regular blender.

  1. Gather all ingredients plus a tall cup, immersion blender, and mesh strainer. (or just use a blender)
  2. To the cup add the chopped, peeled ginger, lemon juice (over a mesh strainer to catch the seeds) and a whole mandarin.
  3. Add a dash or two of ground turmeric, olive oil, and two “twists” of black pepper if using a standard pepper mill.
  4. I use an immersion blender to pulse and blend the ingredients until I get a super smooth consistency – BUT there will still be some mandarin chunks left over.
  5. I place the mesh strainer over the cup I’m going to drink from (I use a special tea cup), and pour the liquid in, pressing down on the mandarin chunks to squeeze out any and all juice.
  6. I like to add an ice cube to the shot, it makes it even more refreshing! It’s so tasty I always wish I had more to sip on when it’s gone, but I know I’m getting what I need from this small amount!

I encourage you to experiment with your own morning rituals and find what resonates with you. Whether it’s a ginger turmeric shot, a quiet meditation, or a brisk walk in nature, prioritize those moments of connection with yourself. You deserve it and NEED it! Tell me about your favorite daily rituals or the ones you want to start ❤

The 3-Step Menu Check Before You Dine Out

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Dining out can feel impossible when you’re trying to eat healthy. The lovely smells wafting through the air, generous portions, and tempting desserts can easily derail anybody, not just beginners. Don’t worry, fellow foodies! With a little planning, you can enjoy a delicious meal without compromising your health goals. The key is to see the menu BEFORE you get to the restaurant (ideally, before you get hungry!).

Here’s a simple 3-step menu check to help you navigate restaurant menus like a pro:

1. The Nutrient Scan:

Before you even think about appetizers, take a quick look at the menu and try to identify sources of:

  • Protein: This is essential for building and repairing tissues, and the easiest to find on the menu. Tofu is my favorite, but things like chicken, steak, burgers, and fish are most popular. Choose your favorite, but remember plant protein and lighter options are showing to be easier on our insides.
  • Carbohydrates: Choose complex carbs like whole grains (rice, quinoa) or starchy vegetables (potatoes, corn) for sustained energy.
  • Vegetables: I know they might not be top of mind when dining out, but when prepared by a professional, they will likely always taste great and you can find your favorites this way! Just be mindful, sometimes they are overloaded with oil or cheese or dressings – remember your goals, just don’t deprive yourself!

2. The Temptation Trap:

Let’s be honest, who wants to miss out on tasty treats and beautifully prepared meals when dining out??? Instead of completely avoiding the foods you think are “bad” or feel guilty for indulging, let’s strategize:

  • Identify your craving: Is it a decadent dessert, a glass of wine, or a rich appetizer?
  • Plan for it: If you know you’re going to indulge, enjoy it!! You do you, I won’t judge. Live your life!!!
  • Mindful indulgence: Savor each bite. It’s like meditation, but with food. Remember there will be more delightful meals in the future, no need to go overboard. Find the joy in your meals, and remember it feels good to feel good!

3. The Flexibility Factor:

Remember, this is just a guideline, not a rule.

  • Don’t be afraid to ask: Ask about cooking methods (grilled, baked, steamed) and portion sizes. I usually won’t ask questions when dining out because #introvertprobz but I LOVE when an online ordering menu tells me everything in each dish, and what I can substitute/change – a small joy in life.
  • Embrace substitutions: This goes along with asking questions/online ordering. Restaurants make it easy now to order menu items tailored to your nutritional needs. Remember your essential nutrients while ordering your favorites. Mix and match if you need to!
  • Listen to your body: If you’re feeling full, don’t force yourself to finish your plate. Or do. Again, no judgement. But you have to decide if you enjoy that ‘too full’ feeling after a good meal. Is it worth it? Sometimes hell yes. Mostly, no.

Dining Out Doesn’t Have to Be the Enemy. By following these simple steps, you can make informed choices, enjoy delicious meals, and stay on track with your health goals. It’s all about balance and moderation.

Remember, we’re trying to stick it to the man by being our healthiest and therefore most badass versions of ourselves! One meal, one workout, one self care habit at a time.

What *should* you be eating?

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Who’s ready to treat themselves? 🍦✨ I don’t know who needs to hear this, but YOU deserve to indulge in the little things that make you happy. Craving a sweet treat? Freaking ENJOY IT!! 🙌😋

What’s the point of life if not to do the things that really truly make you happy?? The hard part is finding the sweet spot between restriction and overindulgence…but what does that look like? Well, it’s different for everybody. And there’s no *should* foods involved.

First of all, who likes missing out on that elegant and delicious looking wedding cake at their best friends wedding reception, because they’re “watching what they eat”? Nobody. But on the same note, who likes feeling bloated, tired, brain fogged, and like they always have to poop? Again, nobody. So what can we do? Wouldn’t it be amazing to let go of that never-ending stress of knowing what you “should” eat and finally feel HAPPY and CONFIDENT about the choices you’re making every day?

What I’m getting at is, when you pay attention to what you’re eating – not just from a place of weight loss – but so you can feel actual JOY when you’re making food choices when you’re out in the real world, with events and special occasions around every corner.

Ready to feel your very best, without giving up those special moments that ALWAYS involve food? Tap the link at the top of the page that says Healthy Habits for a Do-It-Yourself Wellness Plan that will help you LOVE food and life again.

Unstuffed Cabbage

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1 medium cabbage

1/2 cup rice, cooked

1/2 cup quinoa, cooked

1 small-medium onion, chopped

Garlic

1 15 oz can fire roasted tomatoes

1 jar red pasta sauce (your choice)

1/3 cup vegetable stock (or water)

1 Tbsp oil

  1. Cook rice according to package directions (I like the five minute kind for busy days).

2. Cook quinoa according to package directions. I like to make a batch of quinoa at the beginning of the week, that way it’s ready for whatever I decide to throw together (like a quick salad, quinoa + veggie bowl, or it works in various dinner recipes). I follow this recipe from Wholefully and it comes out perfectly every single time!

3. Chop cabbage into medium sized bites, put in to a large cast iron (or other) skillet with about a third of a cup of vegetable stock or water. Turn heat to medium, cover with a lid (it’s okay if it’s open a little), and cook until cabbage is slightly browned and translucent. Stir to cook evenly. Add more stock or water to prevent from burning to pan.

4. Once cabbage is cooked, set heat to low and add the garlic (to taste) and onion. Add oil and stir all together.

5. Add tomatoes, stir. Add pasta sauce, stir well.

6. Continue to stir on low heat for about two minutes, or until everything is mixed and heated through.

Serve in a bowl, top with nutritional yeast (or Parmesan cheese) on top, and vegan/gf garlic bread (or regular) on the side.

Peanut Butter, but Better

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What ingredients are in your jar of peanut butter? Do you know without looking?

Most popular brands have labels that look something like: “Peanuts, Sugar, 2% Or Less Of: Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Mono And Diglycerides, Salt.”

When I think about healthy habits and making the right decisions for my body, mono and diglycerides isn’t something that comes to mind first. Or ever. I Googled what exactly this ingredient is (because who even knows) and it’s something that helps the oil (added ingredient) mix with water. Helpful, sure, but what happens when this stuff gets inside the body?

According to Medical News Today, “the FDA classifies monoglycerides as ‘generally recognized as safe’ as food additives and ingredients, meaning that they do not pose an immediate health risk”

Actually the more I research this the more grossed out I get.

What we put into our bodies makes a difference in how we feel now and in the long term! There’s not an immediate health risk, but if you continue to put this into your body over and over for 30 years, then what? And it’s in a lot of packaged foods, not just peanut butter.

Here are my solutions: Read the labels on peanut butter (and everything). My favorite brand is Teddie because it has basic ingredients: peanuts, salt. They even have an unsalted version so it’s literally ONLY PEANUTS! Yes you have to stir these kinds when you open them the first time, but then put it in the refrigerator and when it’s cold it’s like any other junky peanut butter! But better for you! It costs a little more money than the more popular brands, but a little extra now is worth it for your health. Am I right!?

Teddie peanut butter
Teddie Peanut Butter

Check your ingredients!

Another option is to make your own, and it’s way easier than you’d think. Start with a cup of peanuts (your choice – unsalted, salted, honey roasted, etc.- just be sure to check those labels too!) and put into a food processor, coffee grinder, or a good blender (I use a Ninja blender) and pulse. Peanuts will first turn into a powder, but keep pulsing and soon you’ll see your peanut butter taking form! Use a rubber spatula to scoop it into a mason jar or other sealed container (perhaps an old peanut butter jar?) and voila! you made your own peanut butter.

I love to make my own to share with my dogs. It’s one of their favorite treats, and knowing it’s not full of junk for them makes me feel good about giving it to them too ❤

Here’s a vegan treat I made for Valentine’s Day using Teddie Peanut Butter + dairy free chocolate. These didn’t last long in my house! Crisp chocolate outside, soft peanut butter inside; I’m drooling thinking about it. Find the recipe on Teddie’s Instagram page.

Chocolate Peanut Butter Truffles, Recipe by Teddie

Let me know, will you make the switch to better peanut butter? Will you make your own? Will you make the truffles!?

Super Spicy Jalapeño Bake

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Fresh Jalapeño

Red cabbage

Rice

Red Lentils

Black beans

Corn

Taco seasonings

Toppings: Franks Buffalo Wing sauce, Primal Kitchen Ranch, Chipotle Hemp Hearts

I started by cooking the rice and the lentils, separately, in small saucepans. Each takes two cups water to one cups dry ingredient. Cook until water is absorbed.

While the rice and lentils cook, I prep the jalapenos (with gloves to avoid juices getting all over, lesson learned the hard way) by slicing in half and cleaning everything out of the inside. Lie in baking pan and drizzle with olive oil and place in 400 degree oven to let peppers start to soften.

Rough chop the cabbage into bite sized pieces, cook in cast iron skillet with a little oil until soft.

Season lentils with taco-like spices; I used salt & pepper, cumin, garlic powder, crushed red pepper and crushed chipotle peppers. Stir all together and set aside until jalapenos can almost be pierced with a fork.

Pull jalapeno dish from oven, spread rice all over jalapenos, then scoop lentils on top, followed by rinse canned black beans, and frozen or canned corn kernels. Add soft cabbage and put dish back in the oven and bake until jalapenos are easily pierced with a fork.

Drizzle on Franks Buffalo sauce and Primal Kitchen Ranch dressing and sprinkle Chipotle hemp hearts on top. Of course, you could omit the hot sauce if you don’t like super spicy, but I think it’s a great way to get a little extra water intake for the day.